I’ve been experimenting with a lot of recipes for my book including a wild tart recipe that includes wild greens, wild onions and fresh eggs. In this picture, I’ve featured some wild dock (Rumex spp.), wild onions (Allium spp.) wild spinach (Chenopodium spp.) and eggs from my chickens. These simple ingredients can be combined to make some of the most delicious and nutritious dishes ever. One of my tart recipes was featured in Edible Austin and was also included in the book, Edible: A Celebration of Local Foods. If you end up trying this recipe, be creative – adding different kinds of cheese or greens will make the tart uniquely your own.